Relation of polyamine biosynthesis to the initiation of sprouting in potato tubers.
نویسندگان
چکیده
The polyamines putrescine, spermidine, and spermine and their biosynthetic enzymes arginine decarboxylase, ornithine decarboxylase and S-adenosyl-l-methionine decarboxylase are present in all parts of dormant potato (Solanum tuberosum L.) tubers. They are equally distributed among the buds of apical and lateral regions and in nonbud tissues. However, the breaking of dormancy and initiation of sprouting in the apical bud region are accompanied by a rapid increase in ornithine decarboxylase and S-adenosyl-l-methionine decarboxylase activities, as well as by higher levels of putrescine, spermidine, and spermine in the apical buds. In contrast, the polyamine biosynthetic enzyme activities and titer remain practically unchanged in the dormant lateral buds and in the nonbud tissues. The rapid rise in ornithine decarboxylase, but not arginine decarboxylase activity, with initiation of sprouting suggests that ornithine decarboxylase is the rate-limiting enzyme in polyamine biosynthesis. The low level of polyamine synthesis during dormancy and its dramatic increase in buds in the apical region at break of dormancy suggest that polyamine synthesis is linked to sprouting, perhaps causally.
منابع مشابه
Relation of Polyamine Biosynthesis to the Initiation of Sprouting in Potato
The polyamines putrescine, spermidine, and spermine and their biosynthetic enzymes arginine decarboxylase, ornithine decarboxylase and Sadenosyl-L-methionine decarboxylase are present in all parts of dormant potato (Solamm tuberosum L.) tubers. They are equally distributed among the buds of apical and lateral regions and in nonbud tissues. However, the breaking of dormancy and initiation of spr...
متن کاملSystemic Induction of Sprouting in White Potatoes by Foliar Applications of Gibberellin.
Gibberellin influences the rest period or dormancy of seeds (4), shoots (1), and other plant parts (2, 5, 9). In potato, Solanum tuberosum, a condition of physiological rest prevails from the time of tuber initiation until 6 to 12 weeks after harvest depending on varietal characteristics (3). The rest period has been markedly curtailed by immersing freshly harvested potato tubers in gibberellin...
متن کاملتأثیر تیمارهای آب گرم و هوای گرم بر جوانهزنی و عمر انباری غدههای دو رقم سیب زمینی (Solanum tuberosum L.)
To evaluate the effects of heat treatments on sprouting weight, loss and other charactristics of two potato cultivars (Agria and Diamont) in cold (9±1) and ambient (18±1) storage, a series of experiments were conducted in 2004. In this study, after curing, the tubers of both cultivars were treated with warm air, at 25, 35, 45 and 57oC for 4, 8 and 12 h and with warm water at 22, 54 and 57 for 1...
متن کاملتأثیر تیمارهای آب گرم و هوای گرم بر جوانهزنی و عمر انباری غدههای دو رقم سیب زمینی (Solanum tuberosum L.)
To evaluate the effects of heat treatments on sprouting weight, loss and other charactristics of two potato cultivars (Agria and Diamont) in cold (9±1) and ambient (18±1) storage, a series of experiments were conducted in 2004. In this study, after curing, the tubers of both cultivars were treated with warm air, at 25, 35, 45 and 57oC for 4, 8 and 12 h and with warm water at 22, 54 and 57 for 1...
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References 1 Greiner, S. et al. (1999) Ectopic expression of a tobacco invertase inhibitor homolog prevents cold-induced sweetening of potato tubers. Nat. Biotechnol. 17, 708–711 2 Hemberg, T. (1985) Potato rest. In Potato Physiology (Li, P.H., ed.), pp. 353–388, Academic Press 3 Suttle, J.C. (1995) Postharvest changes in endogenous ABA levels and ABA metabolism in relation to dormancy in potat...
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ورودعنوان ژورنال:
- Plant physiology
دوره 69 2 شماره
صفحات -
تاریخ انتشار 1982